St Anne’s Magenta NV is a full‑flavoured, sweet red made from very ripe Shiraz and Cabernet Sauvignon, picked late to lock in natural sweetness and plush, juicy fruit. It’s one of the estate’s signature party reds – bright, fun and instantly crowd‑pleasing straight from the fridge.

In the glass, expect deep magenta colour with intense sweet notes of spicy dark fruits, ripe berry compote and a juicy, fruity finish that lingers in sweetness on the palate. There’s no added sugar here; the richness comes entirely from late‑harvest red grapes, giving Magenta a smooth, velvety mouthfeel that’s indulgent but not cloying when well chilled.

Food‑wise, keep St Anne’s Magenta NV cold and pour it over ice as an aperitif, with quality local chocolate, berry‑driven desserts or a festive cheese and fruit platter. It’s also a fun match with pavlova, chocolate self‑saucing pudding or simple strawberries and cream, making it a perfect little indulgence for parties and relaxed weekends alike.