Murrumbateman Mollie’s Sauvignon Blanc 2024 from Tumbarumba is a bright, easy–going white built around tropical fruit, zippy acidity and pure drinkability – very much in the same breezy mould as earlier Mollie’s releases that have become crowd favourites.

In the glass you can expect lifted tropical aromas – passionfruit, guava and pineapple – leading onto a tangy palate of passionfruit‑led flavours with juicy guava, ripe tropical notes and crisp, refreshing acidity riding over a light mineral line, all done without any oak influence. That combination keeps the wine feeling vibrant and clean, with just enough fruit sweetness of impression to please, but a dry, snappy finish that invites another sip.

Food‑wise, Murrumbateman Mollie’s Sauvignon Blanc 2024 will be right at home with chicken and coconut curry, fresh whiting or other white fish, summer salads (grape and walnut is a classic pairing they highlight) and tangy goat’s cheese, where its passionfruit, pineapple and lively acidity cut through richness and salt beautifully. It’s vegan‑friendly, supports the RSPCA through sales, and is best enjoyed well chilled over the next fe