Jansz Late Disgorged Vintage Cuvée from Tasmania’s Pipers River ignites pale gold brilliance with a fine mousse and seven years on lees, unleashing rare depth and power in this exquisite Tasmanian sparkler that’ll redefine your celebrations.

Oyster shell, lemon curd, toast and honeysuckle aromas surge with brioche, roasted hazelnuts and preserved lemon layers, driving a Chardonnay-led palate of finesse where Pinot Noir adds creamy texture and savoury thrust. Jansz Late Disgorged Vintage Cuvée grips with elegant structure, natural acidity and nougat whispers that scream grab it now for unforgettable toasts.

Fire this powerhouse with fresh oysters and finger lime or porcini arancini to explode its complexity and refreshment, turning every sip into a luxury feast you’ll chase all year.