Lacourte‑Godbillon Mont Âme‑Migerats Premier Cru 2015 is a single‑vineyard Blanc de Noirs Champagne from Écueil, crafted entirely from old‑vine Pinot Noir on chalk and clay soils. It spends around five years on lees and is bottled as Extra Brut with extremely low dosage, giving a precise, terroir‑driven style. Expect an elegant, vinous Champagne that balances ripe fruit, chalky minerality and real complexity.

Aromatically it shows ripe citrus (grapefruit, lemon), red berries, pome and stone fruits, with notes of brioche, creamy nougat and a distinct chalky, limestone lift. The palate is concentrated yet controlled, with juicy orchard and stone fruit, orange, lemon sorbet, hints of nougat and sweet pastry, plus a fine, creamy texture carried by very detailed mousse. The low dosage lets the saline, chalky line shine, making the wine both sensual and refreshingly dry.​

At the table, this cuvée is built for serious food: think partridge stuffed with figs and couscous, rich duck rillettes with truffle, or an airy Comté soufflé. It will also work beautifully with refined poultry dishes, creamy hard cheeses, and complex shellfish or seafood plates where you want a Champagne with depth, vinosity and length.