Main & Cherry Prosecco 2023 from the Adelaide Hills is a bright, dry fizz made for easy summer drinking, with fresh pear, crunchy apple and a twist of citrus over fine, lively bubbles. It’s grown at a single vineyard in the cool Woodside sub‑region, picked at night, gently pressed and cool‑fermented to lock in fruit purity and refreshment.

On the palate this Main & Cherry Prosecco 2023 is crisp, clean and refreshing rather than sweet, with just a touch of residual sugar to round the edges while keeping the finish snappy and mineral. It feels light, vibrant and seriously smashable – the sort of sparkling you can pour from afternoon snacks through to a casual dinner.

Food‑wise, it’s a natural with antipasti, salt‑and‑pepper squid, fish and chips, sushi, fresh prawns, soft cheeses and any canapés you’d happily serve at a party. Chill it hard, crack a bottle and let the Adelaide Hills sparkle do the rest.