Violet 7 Botanical Infused Wine NV is an eye‑catching Australian purple wine that immediately stands out in the glass, using a base of Chardonnay, Riesling and Colombard infused with botanicals to create its vivid violet hue and low‑alcohol, easy‑drinking style. It sits at around 7% alcohol, making it a great option when you want something lighter but still properly vinous.

On the nose, expect floral aromatics, fresh‑cut hay and green lemon, leading into a refreshing, gently off‑dry palate of grapefruit, citrus blossom, jasmine and lemon‑barley notes. The botanicals give a silky, smooth mouthfeel with delicate tannins and a crisp, dry‑edged finish that keeps everything nicely in shape. It’s a fun, contemporary style that feels right at home at fashion‑forward parties and chilled get‑togethers.

Violet 7 Botanical Infused Wine NV is seriously versatile at the table – think salmon, crab and other seafood, where its citrus and floral profile boosts freshness, or spicy Asian dishes, where the gentle sweetness and botanicals help tame heat. Serve well chilled around 10–12°C and let that colour and perfume do the talking at your next dinner or drinks party.