Trofeo Estate Blanc de Noir Sparkling 2019 by Trofeo Estate from the Mornington Peninsula explodes with celebratory finesse, a dry method traditionelle crafted from 100% Pinot Noir that dances with pure fruit and elegant complexity after 55 months on lees. This Trofeo Estate Blanc de Noir Sparkling 2019 is vegan-friendly at 11.7% alcohol, delivering a soft blush tinge and Gold Trophy acclaim that screams special occasion indulgence.

A fine bead greets the nose with strawberries, sour cherries, cranberries and fresh baked bread, unfolding into lactic whispers, quince, cinnamon-stewed apple, brioche and grilled nuts. The palate offers creamy mousse, honeyed entry, soft appley mid-palate and crunchy acid extension for a long, exuberant, savoury finish you’ll savour endlessly.

Perfect for single seed oysters with mignonette, cured ocean trout, whipped brie with satsuma marmalade, or smoked salmon blinis to elevate any feast. It pairs brilliantly with prawn cocktail or charcuterie, making it the ultimate toast to Peninsula sparkle that demands your cellar space now.