The Duke GSM 2021 by 1837 Barossa from the Barossa Valley is a dark, full‑bodied Grenache–Shiraz–Mataro that’s deeply flavoured, beautifully balanced and absolutely classic Barossa from first sniff to last sip. It’s named in honour of the Duke of Wellington, reflecting its bold yet refined character.

In the glass you’re looking at dark deep red with a nose packed with raspberry and blackberry, backed by black fruits and a subtle hint of rosemary and savoury spice. The palate is complete and balanced, offering strong weight and length with plush black fruit at the core, gently framed by 9 months in seasoned French and American oak and fine, velvety tannins. Stately, mature low‑yield vines, basket pressing and vegan‑friendly, unfined handling give it a seamless mouthfeel and impressive definition for 15.5% alcohol.

Food‑wise, The Duke GSM 2021 is tailor‑made for Mediterranean‑style red meat dishes – think lamb with rosemary, chargrilled beef with red pepper, olives and herbs, or rich casseroles where its dark fruit and spice really shine. It will also sit beautifully alongside wood‑fired pizzas, slow‑cooked lamb shoulder or a board of hard cheeses. Drinking beautifully now with 2–15 years of cellaring potential, it’s a seriously attractive option for anyone wanting a generous, age‑worthy Barossa GSM.