Explode into elegance with Tempus Two Pewter Sparkling Pinot Chardonnay 2013 from South Eastern Australia, forged by winemaker Andrew Scott – a prestige cuvée sparkler from cool sites that catapults Australian fizz to irresistible new heights.

Savour aromas of ripe pear, lemon pith and fresh yeast dough, woven with almond biscotti and flint spark; the palate bursts with persistent fine beads, orchard stone fruits, zesty blood orange, brioche richness and seamless acidity – benchmark sparkling Pinot Chardonnay mastery.

Elevate sushi rolls, tempura prawns or creamy burrata with prosciutto using this dynamo; its poised bubbles and fruit precision ignite flavours, making it the essential buy for every toast and table.