Reschke Vitulus Cabernet Sauvignon 2020 from Reschke in Coonawarra is a classic, great‑value Terra Rossa cabernet that delivers serious depth and structure without losing drinkability. This Vitulus Cabernet Sauvignon 2020 shows deep magenta/dark ruby colour, with a nose of black fruits, blackcurrant and light blueberry, leather, beef stock, green peppercorn, forest floor, cloves, mocha and dried herbs.

On the palate it is seamless and superbly constructed, with intense blackcurrant and blueberry fruit carried by refreshing dried‑herb complexity, high sandy tannins and well‑integrated vanillin oak. There is excellent balance and a very long, engaging finish, the structure clearly pointing to a long and promising future over the next decade, backed by 95 points from Wine Orbit and 93 from Halliday. It is cracking value for a Coonawarra cabernet with this much spine and polish.

Food‑wise, Reschke Vitulus Cabernet Sauvignon 2020 is made for roasted or grilled red meats – think ribeye, roast lamb, beef short ribs or venison – plus hard aged cheeses. The combination of black fruit, mocha, leather, herb and that firm sandy tannin line loves protein, fat and umami, making it a superb centrepiece for hearty winter roasts or a special‑occasion steak night at home.