Reschke Bos Cabernet Sauvignon 2017 from Reschke in Coonawarra is a mature, single‑vineyard cabernet that now shows all the savoury complexity and polish you want from properly aged Terra Rossa red. This Bos Cabernet 2017 is very dark maroon in the glass, with aromas of warm earth, truffle, dried herbs, delicatessen meats and toasty oak layered over deep black fruit and faint vanilla spice.

On the palate it is full‑bodied yet supple, with concentrated blackberry and blackcurrant wrapped in leather, spice, mocha and earthy forest‑floor notes. Barrel maturation in French and American oak has added roundness and length without dominating, while the tannins have mellowed into a fine, silky frame that delivers medium‑to‑good length and a savoury, lingering finish. There is clear maturity and complexity here, drinking beautifully now with enough life to carry comfortably through the rest of the decade.

Food‑wise, Reschke Bos Cabernet Sauvignon 2017 is made for ribeye steak, slow‑braised beef cheeks, lamb shanks or porcini‑rich mushroom dishes. The wine’s evolved black‑fruit, leather, truffle and spice profile plus its softened but still assertive tannins love protein, fat and umami, making it an excellent choice when you want a properly aged Coonawarra cabernet as the star of a hearty meal.