PepperGreen Estate Cabernet Sauvignon Reserve

PepperGreen Estate Cabernet Sauvignon Reserve 2019 from the Southern Highlands is an exciting, refined reserve cabernet – mid‑ to full‑bodied, blackcurrant‑driven and firmly structured, made for special occasions and cellaring.

It presents mid‑deep red in the glass, with blackcurrant aromas of good intensity, initial liquorice undertones and a little leafiness lifting the nose, all hallmarks of serious, cool‑climate cabernet. On the palate it sits mid‑ to full‑bodied, with strong cabernet flavours of dark and red berries; it finishes with firm tannins and good length, giving a long, age‑worthy line rather than easy, soft drinkability.

From an Adelaide‑based sommelier’s perspective, PepperGreen Estate Cabernet Sauvignon Reserve 2019 is built for lamb racks, rib‑eye steak, roast beef or venison – dishes that can meet its blackcurrant depth and tannin structure head‑on. It’s also excellent with aged cheddar or Gruyère and will reward decanting, sitting comfortably as a “reserve” tier cabernet to open when you want something more serious from the Southern Highlands.