Oliver’s Taranga Falanghina 2025 from McLaren Vale is a stunning small‑batch take on this Campanian white – grown in Taranga’s Mediterranean soils and fermented in concrete egg for a tangy, textural, utterly sessionable style that screams Amalfi‑coast energy. This Oliver’s Taranga 2025 Falanghina is distinctive, exotic and seriously drinkable.

On the nose, expect blush peaches, apricot, Meyer lemon and dripping honey, layered with honeydew melon, stone fruit, citrus blossom, honeysuckle and a gentle almond nuttiness. The palate is medium to full‑bodied, dry and structured – preserved lemon, stone fruits, melon, candied pear and dried mango over a waxy, nutty mid‑palate and stony mineral grip, finishing with bright acidity and savoury cashew‑praline complexity.

Food‑wise, it’s magic with rich seafood, garlicky prawns, salt‑and‑pepper squid, roast chook, creamy pasta or pumpkin and sage gnocchi. It also sings with hard cheeses, almond‑driven desserts and antipasti, making Oliver’s Taranga Falanghina 2025 a must‑try alternative white for adventurous Adelaide wine lovers.