Lacourte‑Godbillon Mi‑Pentes Premier Cru is a thrilling Blanc de Noirs from Écueil, drawn from mid‑slope Pinot Noir vines on chalk‑rich soils that deliver serious tension, power and precision in the glass. Aromas of ripe apple, pear and yellow plum are laced with citrus, white flowers, subtle spice and a distinct chalky, saline lift. The palate is dry, tightly focused and vinous, with fine bubbles and impressive length.

Flavour‑wise, Mi‑Pentes Premier Cru brings juicy orchard and stone fruits together with lemon zest, brioche and gentle nuttiness from lees and partial oak, all wrapped around racy acidity. The low dosage (often Brut Nature or very close) lets the terroir speak clearly, giving a mouth‑watering, mineral finish rather than overt sweetness. It’s a grower Champagne lover’s style – precise, characterful and wonderfully persistent on the palate.

On the table, pour this Mi‑Pentes Champagne with scallop carpaccio, oysters, ceviche, sashimi, herb‑roast chicken, lightly sauced pork, gougères or young hard cheeses. That chalky freshness cuts beautifully through richness, making it a superb option for refined seafood entrées right through to elegant poultry mains. It will also shine as a serious aperitif for Champagne enthusiasts who enjoy a drier, more gastronomic style.