Kaesler ‘Age of Light’ Cabernet Sauvignon
Kaesler ‘Age of Light’ Cabernet Sauvignon 2021 (6 Bottles) Barossa Valley, SA
About this product
Kaesler ‘Age of Light’ Cabernet Sauvignon 2021 from Kaesler in the Barossa Valley is a finely tuned, high‑end Cabernet from the tiny “Kids Cabernet” block, planted to Bordeaux clones 169 and 337 and made in very limited quantities. It sits at just 13–13.5% alcohol, so it’s all about purity, energy and finesse rather than brute force. This is a modern, detailed Barossa Cabernet built for long, graceful ageing.
On the nose, expect blackberries, mulberries, cherries and dark plum with violet, charry/cedary French oak and subtle mocha and spice complexity. The palate is medium‑to‑full‑bodied yet silky – juicy black cherry, blackberry and blueberry wrapped in a succulent, mouth‑filling texture, fine ripe tannins and beautifully integrated oak, running long and deep in flavour. It’s seamless, bright and impeccably balanced, with a “light on its feet” feel that lives up to the Age of Light name.
Kaesler Age of Light Cabernet Sauvignon 2021 is superb with roast lamb, grilled lamb backstrap, rib‑eye steak or other rich red‑meat dishes, as well as hard aged cheeses. It’s a serious, cellar‑worthy Cabernet that still charms in its youth if you give it air. If you’re chasing a top‑tier, cooler‑framed Barossa Cabernet with genuine refinement, Kaesler ‘Age of Light’ Cabernet 2021 is an outstanding option.
| Tasting Notes |
Blackberry, mulberry, black cherry, dark plum, violet, charry/cedary oak, mocha |
|---|---|
| Vintage |
2021 |
| Characteristics |
Single‑block Cabernet (Kids Cabernet, planted 2017; clones 169 & 337) |
| Texture |
Silky flow, succulent and mouth‑filling but poised, with ripe |
| Pairings |
Roast lamb, grilled red meats, hearty dishes, hard aged cheeses |
| Sweetness |
Dry |
| Body |
Medium bodied |
| Points |
97 points Winepilot (Ken Gargett) |
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