Howard Vineyard Amos Méthode Traditionnelle Blanc de Blancs No. 2 from Howard Vineyard in the crisp, elevated vineyards of Adelaide Hills is a premium Chardonnay sparkler of refined elegance and layered complexity – a traditional-method masterpiece with yeasty depth and vibrant fruit that elevates any celebration. This Howard Vineyard Amos Méthode Traditionnelle Blanc de Blancs No. 2 showcases Hills sparkle at its sophisticated best.

Pale gold with fine persistent bubbles, it reveals lifted citrus, white peach, brioche, crème brûlée and green apple on the nose, woven with toasty autolysis and fresh grapefruit zest. The palate surges with bright lemon rind, stone fruit, key lime and creamy texture, balanced by taut acidity and a long, dry, melting finish of exceptional finesse.​

Perfect with oysters Kilpatrick, seared kingfish or truffle linguine – its creaminess and acidity embrace seafood luxury with poise. It dazzles alongside chicken terrine, soft camembert or herb-crusted rack of lamb, making every toast a compelling Hills moment that demands your cellar space.​​