Cradle of Hills Maritime Cabernet Sauvignon 2018 sits in the same vein as the later Maritime Cabernet Shiraz/Cabernet releases – a Sellicks Hill red built around coastal Cabernet fruit, fine tannin and savoury freshness rather than brute force. While the current tech sheet focuses on the 2019 Maritime Cabernet Sauvignon (a 60/40 Cabernet–Shiraz blend), the 2018 Maritime Cabernet shows very similar hallmarks of redcurrant‑driven fruit, spice and gentle oak.

In the glass you can expect medium‑deep colour with lifted redcurrant, cassis and spicy plum, hints of mocha, cedar and leaf, and that unmistakable maritime freshness that almost nods toward cooler regions. The palate style, as described for the Maritime Cabernet line, is medium‑bodied, racy and savoury: bright red and black fruits, racy spice, delicate Cabernet tannins and fresh acidity, framed by well‑judged French oak that adds mocha and cedar without overwhelming the fruit. It’s structured and age‑worthy but not heavy, very much a food‑first McLaren Vale Cabernet expression.

For food, this sort of coastal Cabernet is ideal with roast lamb, lamb racks, beef roasts, peppered steak or a classic shepherd’s pie, where those cassis, herb and mocha notes really play. It also pairs beautifully with hard cheeses, herb‑roasted vegetables and tomato‑based casseroles – a versatile, savoury McLaren Vale Cabernet that rewards a short decant and will comfortably handle richer, herb‑driven dishes.