Quinta da Muradella Candea Blanco 2020, Quinta da Muradella, Monterrei. This Spanish white blend of Treixadura, Doña Blanca and Verdelho from slate and granite soils shimmers pale straw, leaping with ripe citrus, green apple, white flowers and wet stone minerality on the nose. On the palate, Candea Blanco 2020 reveals crisp green apple snap, zesty lemon peel, stony saline grip and refreshing acidity that lingers with elegant poise and harmonious freshness – a benchmark Monterrei beauty.

Fermented in stainless steel with lees contact for texture without oak interference, it’s vibrant, precise and screams value from Galicia’s warm interior. Pair the 2020 Candea Blanco with grilled prawns, fresh oysters, citrus-dressed salads or goat cheese to ignite its mouthwatering drive. Snap up this electrifying Spanish white while it lasts – pure refreshment perfection.​