From Frankland River in WA’s Great Southern, Alkoomi Family Collection Cabernet typically shows classic cool‑climate cabernet characters – blackcurrant, plum, cedar and a touch of leafiness, framed by graphite‑like tannins and bright natural acidity. You can expect the 2023 to sit in that medium‑bodied, structured zone with dark fruit, subtle oak spice and that regional hint of eucalyptus and dried herbs. It’s usually made to be approachable young but with a few years’ cellaring in the tank.

Food‑wise, the Family Collection Cabernet is a natural match for grilled rib‑eye, lamb cutlets with rosemary, rich beef casseroles and hard cheeses like aged cheddar. For Adelaide locals, think slow‑cooked lamb shoulder, venison pies or a classic Sunday roast beef with all the trimmings – the wine’s tannin and acidity will cut through the richness nicely. If you like structured yet drinkable cabernet at fair value, it’s well worth keeping an eye out for when the 2023 release lands