Grenache & Mourvèdre

If you’re chasing a red that’s got both plush fruit and a savoury backbone, Grenache and Mourvèdre is a combo that nails it. Grenache brings all the juicy, vibrant red fruit, think raspberry, strawberry, and cherry, along with a bit of spice and soft, approachable tannins. It’s the grape that gives the blend its lift and brightness, making it super easy to enjoy whether you’re at a long lunch or just cracking a bottle on a weeknight.

Mourvèdre, or Mataro as plenty of Aussies call it, is the muscle and mystery in the blend. It adds darker fruit like blackberry and plum, plus earthy, meaty notes and a good dose of spice, black pepper, clove, and a bit of wild herb. Mourvèdre’s got firmer tannins and a savoury edge, giving the wine depth and making it a ripper match for anything off the barbie or slow-cooked meats.

Together, Grenache and Mourvèdre make a wine that’s rich and full-bodied but still lively and packed with fruit. You’ll often find leathery or gamey aromas from the Mourvèdre, especially in younger wines, and with a bit of age, the blend can show hints of chocolate, pepper, and cinnamon. It’s a style that’s right at home in places like Barossa and McLaren Vale, where the old vines and warm climate really let both grapes shine.

Perfect with grilled lamb, roasted veg, or a big, cheesy bake, this blend is for anyone who loves their reds with both flavour and character. If you haven’t tried Grenache Mourvèdre on its own, you’re missing out on a classic slice of Aussie wine culture.