Wangolina A Series Montepulciano 2023 from Mt Benson is a juicy, medium‑full red that brings a distinctly coastal, Australian accent to this classic Italian variety. It’s all about vibrant dark cherry and plum fruit, with a spicy, earthy edge and that trademark saline lift from the Limestone Coast.

In the glass you can expect black cherry, blackberry and mulberry layered with dried herbs, anise, a touch of cocoa and gentle, toasty oak. Tannins are firm but nicely rounded, giving a satisfying chew without feeling tough, while fresh acidity keeps the wine lively and food‑friendly rather than heavy.

On the table, Wangolina A Series Montepulciano 2023 is made for pizza, pasta with rich ragù, meatballs, grilled sausages, lamb chops and char‑grilled veg. It’s also a great match for burgers, slow‑cooked brisket or lasagne, and works brilliantly with hard cheeses like pecorino or a sharp cheddar when you want a robust, flavoursome mid‑week red.