Wangolina Shiraz Cabernet 2023 from Mt Benson is a classic Aussie blend with a coastal twist, bringing together juicy Shiraz plushness and Cabernet’s black‑fruited backbone in a medium‑full, easy‑drinking style. You can expect dark cherry, blackberry and plum from the Shiraz, with blackcurrant, bay leaf and a gentle leafy note from the Cabernet.

On the palate it should sit comfortably medium‑bodied, with ripe dark fruit, a little chocolate and spice, fine but present tannins and a fresh line of acidity that reflects the Limestone Coast influence. It’s the sort of red that feels generous without being heavy, built for the table rather than the trophy cabinet.

Food‑wise, Wangolina Shiraz Cabernet 2023 will be right at home with grilled steaks, lamb chops, snags on the barbie, burgers, meat‑lover’s pizza and slow‑cooked beef dishes. It should also pair nicely with hard cheeses, charcuterie and roast veg, making it a very handy all‑rounder red for weeknight dinners and casual entertaining.