Spring Seed Gypsy Blanc de Blancs NV from McLaren Vale is an organically grown sparkling Chardonnay that feels tailor‑made for relaxed celebrations, backyard parties and Sunday brunch, with its pretty label and bright bead making it a real charmer in the ice bucket. This Gypsy Blanc de Blancs NV is all about lively, feel‑good drinking.

In the glass you are looking at fresh green apple, lemon and nashi pear, with hints of white flowers and a subtle brioche and almond note from time on lees, keeping things just that bit more serious. The palate is light to medium‑bodied, crisp and gently creamy, with fine bubbles, refreshing acidity and a dry, moreish finish that keeps it dangerously easy to top up.

This Spring Seed “Gypsy” Blanc de Blancs NV is a beaut match for oysters, prawns, salt‑and‑pepper squid, canapés or smoked salmon blinis, and it also shines with fish and chips, soft cheeses or a simple bowl of hot chips at an easy Adelaide catch‑up.