Cat out of the Bag Sparkling NV by Leura Park Estate in Victoria’s Bellarine Peninsula is a lively, party‑ready fizz that explodes from the glass with bright citrus, white peach and pretty floral aromas that immediately make you want to pour a second glass. Bubbles are fine, energetic and beautifully persistent.

On the palate, this Cat Out of the Bag sparkling is all about fresh lemon, stone fruit and a touch of creamy nougat, wrapped in a soft, foamy mousse that feels plush without ever getting heavy. Zesty acidity keeps things brisk, making it seriously smashable while still feeling nicely polished and grown‑up.

Food‑wise, it’s a natural with oysters, prawns, salt‑and‑pepper squid and fish and chips, where that crisp line of acidity cuts straight through the salt and crunch. It’s also spot‑on with soft cheeses, sushi, canapés and summer picnics, a proper all‑rounder for any celebration.