Soumah No.4 Wild Savagnin Solero NV, Soumah of Soumah, Yarra Valley. This groundbreaking Aussie take on Jura’s solera magic glows bright pale gold, leaping from the glass with intense aromas of dried apple, green mango, blanched almond, sweet spice and subtle nougat that weave ancient complexity into every sniff.

On the palate, the Soumah No.4 Wild Savagnin Solero NV layers nectarine, apricot, lime zest and poached pear richness with silken texture, salted lime tang, crisp steely acidity, hints of ginger snap, shortbread and green tea fascination, all finishing long and chiselled with elegant refreshment. A rare wild-fermented gem blending multiple vintages in clay eggs, it thrills with Comté cheese, roast chicken, Asian fusion or fresh oysters – pure textural wizardry. Chuck this Yarra Valley unicorn in your cart now; it’s a sophisticated, layered thrill screaming cellar potential and discovery.