Mordrelle ‘Basket Press & Very Limited’ Piccadilly Pinot Noir 2020 from the high, cool Piccadilly Valley in the Adelaide Hills is a serious, small‑batch Pinot – deep in colour, richly flavoured and clearly crafted for Pinot lovers chasing intensity and detail.

The wine shows a red–deep hue, with aromas and flavours of ripe dark cherries at its core, wrapped in hints of chocolate, truffle and vanilla bean that speak to quality fruit and careful time in oak. Despite the depth, it’s still Pinot at heart – expect a silken, medium‑bodied palate with fine tannins and a long, gently savoury finish that keeps those darker flavours in elegant check.

At the table, Mordrelle Piccadilly Pinot Noir 2020 ‘Basket Press & Very Limited’ is spot‑on with roast duck, mushroom risotto, chargrilled salmon, pork belly or a truffled mushroom tart, where its dark‑cherry fruit, truffley complexity and vanilla‑laced spice really sing. With its limited production and structured profile, it will reward a few more years in the cellar as more sous‑bois, game and earthy notes evolve around that dark cherry core.