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Comète is a blend of 75% Petit Manseng and 25% Camaralet. The latter variety is hardly seen in Jurançon vineyards today, although the fact that two of the appellation’s more progressive domaines are invested (Dagueneau is the other) surely speaks for itself. Here, the Salharang’s Camaralet (which covers 10% of the vineyard) brings spicy/citrus cut to the juicier Manseng.

In the cellar, fermentations are wild, and the wines are raised in old oak barrels (purchased from Smith-Haut Lafitte). In cooler years, Salharang stirs the lees to promote depth and texture. The wines always pass through malo, which is needed to balance the extraordinary acidity gained in this cool terroir. Added sulphur is kept under 40 mg/L and the wines are seldom fined before bottling.