Terroir al Límit Priorat Pedra de Guix 2021, crafted by Dominik Huber at Terroir al Límit in Spain’s Priorat, blends Grenache Blanc from Poboleda’s schist, Macabeo from Torroja’s alluvial soils, and Pedro Ximénez from El Lloar’s chalky gypsum – old vines (50-80 years) basket-pressed whole-cluster, wild-fermented and lees-aged 11 months in concrete for pure rocky expression at 13.5% alcohol. Aromas explode with dried pineapple, lemon peel, pine nuts, orange blossom and crushed chalk minerality.

On the palate, the Terroir al Límit Pedra de Guix 2021 surges floral and vertical with searing acidity, subtle phenolic grip, fine textural weight and savoury saline length – lighter yet deeper than past vintages.​ This Vi de Coster benchmark thrills now through 2030. Pair with grilled octopus, salt cod or romesco vegetables to ignite its stony precision – snag this rare white Priorat icon.