Whistler Wines’ 2024 Atypical Shiraz from Barossa Valley’s biodynamic estate vines defies convention with electric freshness, handcrafted by Sam Pfeiffer through partial whole-bunch wild fermentation into a vibrant purple rocket of blueberry snap and savoury herb thrill that’s smashably seductive.

Vivid purple and aromatically alive, Whistler Atypical Shiraz 2024 bursts with blueberry, black olive, dried herbs and dark fruit perfume, surging into a medium-bodied palate of juicy red berries, fresh earthiness, silty tannins and bright acidity that finishes with praline richness and sappy length.

This weeknight legend pairs with pork, pizza or roasted vegetables, igniting its spicy-savory core. Grab Whistler 2024 Atypical Shiraz now – Barossa’s vegan Shiraz disruptor for effortless excitement.​