Huia Blanc de Blancs 2018 from Huia Vineyards in Marlborough is a refined traditional method sparkling that marries coastal precision with creamy finesse, crafted from organically grown Chardonnay and delivering purity, balance and understated power that immediately signals serious New Zealand sparkling quality.

On the palate, Huia Blanc de Blancs, 2018 shows lemon curd, green apple and white peach, layered with toasted brioche, almond meal and subtle chalk, finishing dry and focused with fine bead, bright acidity and impressive length that builds complexity while remaining crisp and elegant.

Serve with oysters, sashimi, fried chicken or triple cream cheese, where freshness and texture meet indulgence, making this an ideal aperitif or celebration wine, equally suited to seafood feasts, special occasions or anyone chasing a polished Blanc de Blancs with depth and restraint.