Philip Shaw Edinburgh Sparkling NV, from the cool-climate Orange region in New South Wales. This Chardonnay-Pinot Noir blend captivates with light straw hues, fine mousse and vibrant aromas of crunchy pear, quince, citrus blossom and baked pastry that dance with elegance. On the palate, the Philip Shaw Edinburgh Sparkling NV delivers savoury complexity, brilliant focus, great length and structure with balanced freshness that lingers beautifully.​

Chill it for celebrations or pair with oysters, tempura prawns or soft cheeses to let those citrus and pastry notes explode into pure joy. Bottle-fermented with three years on lees, this Orange sparkler rebel is a dry, flavour-packed triumph that’ll steal the show at any arvo – grab it now for effortless sophistication.