Benjamin Leroux Meursault Les Vireuils
About this product
Uncork this stunning Benjamin Leroux Meursault Les Vireuils 2023 at an upscale weekend lunch or feature it during an elite corporate degustation. It pairs flawlessly with crispy skin kingfish, garlic butter prawns, or a decadent truffle roasted chicken, functioning as the ultimate centerpiece to impress your most discerning guests.
The brilliant master craftsman raises the bar with this majestic Benjamin Leroux Meursault Les Vireuils 2023, meticulously pulled from a high altitude hillside parcel in classic Meursault. This mesmerizing village Burgundy demonstrates exactly why the winemaker is globally adored for delivering crystalline purity and vibrant regional energy.
The bouquet explodes with sliced green apple, white peach flesh, toasted almonds, and crushed wet slate. On the palate, a surging lightning bolt of driving citrus acidity cuts through a rich, beautifully textured core of lemon zest and flinty minerality before culminating in an incredibly long, electric finish.
| Tasting Notes |
Green apple, white peach flesh, toasted almonds, crushed wet slate, lemon zest, and flinty minerality |
|---|---|
| Vintage |
2023 |
| Characteristics |
Crystalline, high-toned, energetic, pure, complex, and mineral-driven |
| Texture |
Taut, beautifully textured, linear, and electric |
| Pairings |
Crispy skin kingfish, garlic butter prawns, truffle roasted chicken, and soft goat cheese |
| Sweetness |
Dry |
| Body |
Medium to full bodied |
| Points |
92 (Jasper Morris, Inside Burgundy) |
| Awards |
Gold (International Wine Challenge) |
Ready for delivery! Your order will typically be dispatched within 1–2 business days, with delivery times varying by location across Australia.
- Carefully packed and shipped from trusted Australian wineries and suppliers
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At Cellars.com.au, you can buy direct from wineries and enjoy exceptional value. To keep these great prices flowing, we ship in larger case sizes than you'd normally find with standard retailers.

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