Ktima Matsa Laoutari Assyrtiko PGI 2024 from Kantza in Attica channels that sun‑drenched Greek coastline vibe – Assyrtiko‑led, bright and structured, yet with a charming aromatic lift that makes it instantly inviting in the glass. This Laoutari Assyrtiko 2024 feels both modern and deeply Mediterranean.

Aromatically, expect a delicate but expressive mix of white flowers, pear, white peach and spearmint, with a saline, citrus‑pith edge typical of quality Assyrtiko. On the palate it’s full‑bodied yet refreshing – crisp acidity, juicy stone fruit, ripe pear and a cool minty thread running into a long, clean, mineral‑tinged finish.

This style is made for grilled octopus, whole baked fish with lemon and herbs, garlicky prawns or classic Greek dishes like saganaki and spanakopita. It will also sit beautifully alongside fresh oysters, mezze plates and light Mediterranean salads, making Ktima Matsa Laoutari Assyrtiko PGI 2024 a perfect summer dinner party white.