Subtle red berries float above a yeasty, toasty base in this Save Our Souls Bubbles & Co Rosé #4 NV, a pale salmon sparkler from winemakers Jason Searle and Bill Downie blending four vintages of base wines from Yarra Valley, Strathbogie Ranges and Heathcote. Crafted from 66% Chardonnay, 29% Pinot Noir and 5% Vermentino, this dry and chalky-textured beauty scored 89 points from Philip Rich at Halliday Wine Companion. Fine tracer bubbles and bright acidity combine with chewy tannins to create a moreish and tasty sparkler that punches well above its price point.

Fresh stone fruit characters burst through the palate with great mouthfeel, while savoury notes mingle with some red fruits, dried herbs and spicy undertones. Balanced acidity provides a refreshing backbone that keeps this SOS rosé utterly drinkable from first sip to last drop. The wine’s textural complexity and fine persistent bubbles showcase the traditional method winemaking that makes Bubbles & Co such exceptional value.

Crispy fried chicken, creamy brie or charcuterie boards loaded with prosciutto pair beautifully with this versatile sparkling rosé where the chalky texture and bright acidity cut through rich flavours. Perfect for celebrations, casual Friday nights or Sunday sessions in the park – this is a sparkler for every occasion that brings joy to any gathering.