Humis Vineyard Carmenere 2020 from Humis Vineyard’s Cambrian soils on Mount Camel’s eastern slopes in Victoria’s Heathcote region pulses with exotic allure, estate-grown from rare Carmenere vines rediscovered after phylloxera’s wrath and thriving in this iron-rich terroir. This bright purple-red rocket, 14-day fermented and 85% seasoned oak matured, delivers plush varietal fireworks and elegant grunt – a Heathcote rarity screaming cellar potential.

Big lifted violet and vanillin oak aromas explode alongside alluring dark plum and savoury herbal intrigue that captivates instantly. The Humis Vineyard Carmenere 2020 palate surges with great dark fruits, violet florals and rich smoothness, its fine-grained tannins delivering zingy tightness and ages-long persistence that hooks relentlessly.​

Pair this exotic beast with herb-crusted lamb cutlets, wood-fired chorizo or wild mushroom ragu for Heathcote magic. Its plush structure elevates spiced meats and earthy dishes to new heights. Nab the Carmenere 2020 now – this limited 2000-bottle gem offers unbeatable Carmenere thrill.​