Reschke R.S.R Cabernet Sauvignon 2013 is a superbly matured Coonawarra Cabernet from Reschke, showing why this limestone-rich region delivers some of Australia’s most ageworthy reds. Thirteen years on, it remains remarkably fresh and composed, with the depth, polish and classic minty lift serious Cabernet drinkers chase.

Blackcurrant, boysenberry and ripe plum unfold through cedar, leather, liquorice, toasted tobacco and mint chocolate. The Reschke RSR Cabernet Sauvignon 2013 is rich and rounded without losing shape, its dark fruit wrapped in savoury oak, fine chalky tannins and a long, persistent finish. Give it an hour in the decanter.

Match this museum-release Coonawarra Cabernet Sauvignon with slow-roasted beef, herb-crusted lamb rack, venison pie or aged cheddar. The wine’s developed tobacco and cassis profile also makes it a cracking partner for mushroom dishes, bringing a proper restaurant-cellar experience to the table.