PepperGreen Estate Brut Méthode Traditionelle

PepperGreen Estate Brut Méthode Traditionelle 2018 from the Southern Highlands is a beautifully crafted, Champagne‑method sparkling that’s all about delicacy, balance and refreshment – a proper aperitif fizz with real pedigree.

The nose is delicate, showing white nectarine and a little honey, with subtle overtones of brioche, toasted cashew and a lychee‑like, almost muscaty note that adds interest without heaviness. On the palate it’s fine and soft, well balanced and light in texture, finishing dry and refreshing – light on the palate but “really, really good”, as both trade and critics have noted, with 89 points from Huon Hooke and a top‑10 ranking for the 2018 vintage in its class.

As an Adelaide‑based sommelier, I’d pour PepperGreen Estate Brut Méthode Traditionelle 2018 as your first glass of the night, alongside canapés, oysters, smoked salmon blini or delicate goat’s cheese tartlets, where its nectarine, brioche and dry, finely‑bubbled structure can really shine. It’s also a lovely match for sushi and light seafood dishes – a cool‑climate, traditional‑method sparkling that feels quietly luxurious without drifting into heavy, ripe richness.