Huia Gewürztraminer Produced by winemakers Claire and Mike Allan of Huia Vineyards in Marlborough’s Wairau Valley, this organic and vegan-friendly Gewürztraminer captures the purity of its stony, wind-blown clay soils. Fragrant aromas of rose petal, lychee, and Turkish delight lead to a richly textured palate layered with nashi pear, exotic spice, and a hint of salted caramel. Silky yet dry, with balanced acidity and a lingering, perfumed finish. With an impressive 94/100 from Cameron Douglas MS, it’s a benchmark example of New Zealand Gewürztraminer. Ideal with pâtés, blue cheese or lightly spiced Asian cuisine. Serve lightly chilled.