Gilbert Méthode Traditionelle 2017 from Simon and Will Gilbert explodes from high-altitude Orange vineyards in New South Wales – a sixth-generation triumph blending Chardonnay, Pinot Meunier and Pinot Noir, aged 63 months on lees via traditional method for electrifying purity and depth.

Meyer lemon, pineapple hull, peach fuzz and hazelnut shell aromas weave with chamomile, frangipani and ginger notes into a razor-sharp, creamy palate of wild strawberry, red apple, saline minerals and subtle brioche that pulses with crunchy freshness and swaggering length. The Gilbert Méthode Traditionelle 2017 captivates with zero-dosage precision – a sparkling revelation demanding applause.

Perfect with oysters, truffled eggs or cheese boards, it ignites celebrations with red fruit sparkle and savoury thrill. Snag the Gilbert Méthode Traditionelle 2017 now – it’s the cool-climate masterpiece your festivities crave for timeless bliss.