The Eyrie Vineyards Trousseau 2019 from Dundee Hills, Oregon is a pale, ethereal red made with minimal intervention, showing rustic red fruit, herbs, and baking spice aromas alongside wild notes of tobacco, leather, briar, and earth. The palate is light-bodied, chalky and refreshing, with structured tannins, balanced acidity, and evolving flavors of dark berries, loam, and spice. The finish is spicy and alluring, with perfect balance and complexity – an exquisite varietal expression praised for its Oregon terroir. Alcohol: 11.5%.