Whistler Wines’ 2025 Dry as a Bone Rosé from Barossa Valley’s ironstone-laced organic vineyards erupts with Provence elegance, handcrafted by Josh Pfeiffer from 64% Mataro and 36% Grenache into a savoury blush masterpiece that’s bone-dry and dangerously drinkable.

Very pale brassy-pink and fiercely aromatic, Whistler Dry as a Bone Rosé 2025 unleashes red apple, fresh raspberries, cherries and strawberry yogurt scents, surging into a textured palate of tangy redcurrant, pink grapefruit, white pepper and fine minerality. Its light body and vibrant drive make every sip thrillingly alive.

Chill this cracker for pork belly, oysters or cured meats to ignite its earthy edge. Grab Whistler 2025 Dry as a Bone Rosé now – Barossa’s vegan-friendly summer saviour for sunny feasts.