Mengoba Bierzo Brezo Blanco 2023, Gregory Pérez, Bierzo Spain, is a field-blend white from Godello and Doña Blanca vines on high-altitude schist that delivers pure mountain freshness and textural intrigue – an exotic, vibrant discovery for Adelaide’s seafood lovers and white wine adventurers. The nose bursts with white peach, citrus zest, fresh white flowers, juicy apricots and lemon, laced with bay leaf, balsamic herbs, green apple and subtle tropical lift for captivating purity.

On the palate, Mengoba Bierzo Brezo Blanco 2023 is tangy and energetic with creamy tropical fruits, pronounced chalky minerality, vibrant acidity, rounded lees texture and a bright, lingering finish – unoaked, wild-yeast perfection at 12.5% that’s dangerously moreish now through 2028.​ Pair it chilled with kingfish crudo, tempura squid, goats cheese salad or spanner crab to let its tangy vibrancy shine.