Dreissigacker Organic Dry Riesling, masterfully crafted by Jochen Dreissigacker at his biodynamically run estate in Bechtheim, Rheinhessen, Germany. This dry Riesling (Trocken) is wild-fermented and aged in stainless steel to preserve purity and crisp acidity. Pale straw in the glass, it offers enchanting aromas of green apple, honey-suckle, pear and citrus zest. The palate is precise and vivacious with racy acidity, layers of quince, white peach and a flinty, mineral-cut finish. Scored 90/100 by Natalie MacLean, this vibrant, food-friendly Riesling will delight now and cellar through 2028.