Meltwater Marlborough Sauvignon Blanc 2024, Ben Coles ex-Dog Point, Wairau Valley Marlborough, is a restrained, terroir-driven take on classic Kiwi Sauvignon that skips the tropical bomb for elegant, savoury precision – perfect for Adelaide’s seafood feasts and sunny afternoons. Pungent aromatics of citrus zest, pink grapefruit, gooseberry, passionfruit and fresh-cut grass mingle with chalky minerality, lime pith and subtle green herbs for a focused, aromatic lift without the green shout.

On the palate, Meltwater Marlborough Sauvignon Blanc 2024 is crisp, textured and mouth-wateringly taut, delivering zesty lemon, guava, saline minerality and a long, grounded finish with gentle lees creaminess – phenomenally moreish at 13%.​