Deep Woods Estate Rosé from Margaret River’s Yallingup cool climate charm explodes with pale salmon vibrancy and floral intensity. Tempranillo and Shiraz blend with barrel fermented Vermentino captures Western Australia’s rosé mastery through gentle pressing and wild ferments, delivering thrilling strawberry perfume and textural thrill that owns summer drinking with nuanced elegance.

Intensely floral ripe strawberry aromas surge with red apple, raspberry and exotic spice layers. The palate flows creamy with wild strawberry richness, savoury edge, lemony acidity and smooth mouthfeel that builds through vibrant dry finish. Deep Woods Estate Rosé captivates with expansive flavour and precise freshness that demands your glass.

Pair with kingfish crudo, charcuterie boards or goat cheese salad to ignite its spicy berry magic. Light bodied yet complex, it shines now through 2025. Secure the Margaret River Deep Woods Estate Rosé for aperitif stardom and versatile feasts.