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80% Zinfandel, 20% Sangiovese

North Coast: (100% Mendocino, Pauli Ranch)

Tasting Notes: Dark, bold, smooth, dense

All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 20 months.

90 pts – Ken Gargett (Wine Pilot)
”A striking label for this Californian bottle of joy. Deep purple hue, we have a nose of spices, mulberries and dried herbs with touched of smoked meats weaved throughout. The flavours are very much upfront here, with a pleasing vibrancy. With mid length, but always emphasising its rich flavours, drink now for three to four years.”