Château Tanunda The Everest Shiraz 2017 from Barossa Valley’s centenarian Vine Vale and Marananga blocks thunders with deep blackberry and mulberry concentration, meticulously hand-plunged in 1-ton fermenters then barrel-selected from the finest French oak parcels to craft Barossa’s absolute pinnacle of dense, refined power.

Intense aromas of black Doris plum, dark chocolate, cedar and cake spice explode with roasted chestnut and herb garden complexity, while the plush palate unleashes pure blackberry pastille, praline richness and velvety tannins that finish firm with aniseed zip. Château Tanunda’s The Everest Shiraz 2017 delivers superb density and freshness.

Decant for prime rib-eye, braised oxtail or venison with dark chocolate sauce to mirror those brooding fruit-spice depths. It crushes kangaroo loin, black pudding or aged Barossa cheddar platters. Secure this trophy 98-point Everest Shiraz 2017 now – peak drinking through 2047.