Lost Buoy Shiraz from McLaren Vale, South Australia, is deftly crafted mid‑palate by winemaker Matt O’Leary, capturing the maritime grace of vines planted just meters from the Port Willunga cliffs. The palate features generous aromas of blueberry, dark cherry and subtle olive brine, unfolding into a full-bodied profile layered with rich black fruit, dusty spice, and savoury earth. Seamless tannins and crisp acidity provide lift, while limestone-driven minerality adds poise and length. Sustainably grown and minimally handled, it reflects purity of site. Ideal with grilled lamb, peppered steaks or slow-roasted meats.