Whole bunch ferment and partial carbonic maceration and complexity. The stalks in the whole bunch ferment give a spice and structure to the perfume of the wine, as well as a slight smokiness that meshes beautifully with the vibrant blueberries and cherry notes that form the core of the wine.

Since starting their winemaking journey in 2011, Express winemakers have corralled and courted a fantastic stable of vineyards in order to consistently produce some top juice.A light, juicy and spicy number from cool climate fruit made by our swoon-worthy mate, Ryan O’Meara.