Jules Taylor “The Jules” Rosé, crafted by Jules Taylor using Merlot from Gisborne with a touch of Marlborough Pinot Noir, is a vibrant, dry style. Pale blush in colour, it opens with aromas of wild strawberries, watermelon, rose petals and hints of nectarine. The palate is lively yet elegant, delivering juicy red berry fruit and subtle stone-fruit notes wrapped in crisp acidity and fine, chalky minerality. A delicate texture adds poise, leading to a refreshingly dry, lingering finish. The 2022 vintage scored 92 points with Raymond Chan Wine Reviews, confirming this wine’s reputation for stylish, food-friendly New Zealand rosé.